11/19/2023 0 Comments Twisted pasta shapes![]() ![]() Bucatini (boo-kah-TEE-nee) – This is also basically exactly like spaghetti in shape, except that it’s hollow in the middle.Bigoli (bee-GOH-lee) – This is a whole wheat or buckwheat pasta that’s essentially like thick spaghetti, and found mainly in the Veneto region.Agnolotti (ahn-yo-LOH-tee) – This is a stuffed pasta that’s typically a half-circular or circular shape and stuffed with meat.Check your local market to see how many are available where you live! ![]() ![]() Here’s a little Italian pasta primer to help you learn about some of the more than 350 different kinds of Italian pasta out there. While you clearly don’t have to be limited to only using the prescribed pasta shape with that sauce you’re cooking, you might want to broaden your pasta horizons a bit from the shapes you’re already familiar with. Even more to the point, Italians will insist on certain sauces going with certain pasta shapes, and some will never deviate from these traditional pairings. But there are so many words for different pasta shapes in Italy, it’ll make your head swim. Most people have heard of spaghetti, ravioli, and lasagne – in fact, these words are so common outside Italy that they’re hardly even thought of as Italian anymore. Still, if you thought the Italians were one-trick-ponies when it came to pasta, you’d be sorely mistaken. With so many Italian (and pseudo-Italian) restaurants serving up Italian food around the world, there’s always going to be at least one thing on a menu in Italy that looks at least a little familiar to you. Back when I was teaching Italian language basics to people who were planning trips to Italy, I used to like to bolster their confidence from the start by saying, “Well, even if you forget everything I teach you, you’ll never starve in Italy.” And it’s the truth. ![]()
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